Smoking mackerel, fresh from the Sussex coast is where our love of outdoor cooking and smoking really started. Fresh mackerel is all well and good, but when you've had a bumper catch smoked mackerel really comes into its own. The delicious oily nature and flavor of this wonderful fish works... Read More
Unless you opt for one of our electric smokers, your fish or meat smoker will be fueled by lighting sawdust, wood chips or wood shavings in the fire box at the base of the smoker. Getting your lighting technique right takes a little practice, but your patience will be rewarded.... Read More
was £99.00£75.65
£6.99
was £129.00£109.65
£125.00