Fish Smoker
This is our entry level product, available in round or square form and is an excellent cheap fish or meat smoker. It is perfect for fishing and camping trips or for use in the garden. 6-10 mackerel or 1-2 large salmon or trout can be smoked at a time and although cold smoking is possible, hot smoking is definitely the preferred method with this smoker. This fish or meat smoker is easy to use and all that is required for small catches.
Smoked mackerel and other fish are never better than when you've caught and smoked them yourself. This handy little smoker is perfect for home use or beach use and perfect for transforming mackerel or other fish into something a bit special. Using a smoker is a trusted
and traditional method of cooking, and is becoming increasingly
popular with barbecue enthusiasts, outdoors people, campers and so on.
It is also a great
way of preserving fish if you have had a bumper catch. Mackerel are
particularly good for smoking.
This smoker is fueled with sawdust packed into the removable firebox at the bottom. The sawdust is best lit with a blowtorch or hot air gun and flames dampened down with water spray.
See Lighting your fish smoker for hints and tips.
Feautures:
- Galvanised steel
- Comes
complete with smoking wood chips
- Extension facility for larger fish
- Height. 53cm
-
Height when extended. 92 cm
-
Diameter. 25 cm (square model width 28cm depth 21cm)
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Weight. 4,6 kg
-
Bag of smoking wood chips
- Engineered in Germany